City Grill and the Blue Room
Lake of the Ozarks Restaurant, night
club, sports bar Osage Beach Mo
Lake of the Ozarks Restaurant, night
club, sports bar Osage Beach Mo
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| Our Cuts of Beef ~Aged Beef Tenderloin~ 6 once…$20.99 8 once…$24.99 ~Kansas City Strip~ 14 once…$22.99 ~Oven Roasted Prime Rib~ 12 once…$17.99 16 once…$21.99 20 once…$25.99 ~Ground Beef Chopped Steak~ w/ a Pinot Demi-Glace 12 once…$14.99 ~Surf and Turf your steak by adding~ Jumbo fried shrimp (3)…$5 King crab legs (if available)…$15 Blackened Shrimp (6)…$9 ~Or add one of our steak sauces~ Pinot demi-glace…$3 New England cream sauce…$4 Port Wine Demi-glace…$3 Off the Hook Fish Entrees ~Tortilla Encrusted Tilapia~ Tilapia breaded w/colored tortillas, pan seared and backed. Topped w/ a roasted tomato cream sauce and corn relish…$14.99 ~Pan Baked Orange Roughly~ A nice portion of Roughly dusted w/ seasoned flour, pan baked and then topped w/ lump crabmeat and spinach, finished with a Parmesan cream sauce…$17.99 ~Pan Seared grouper Florentine~ Fresh Grouper sautéed in lemon, garlic and white wine, topped w/a spinach cream sauce and served w/rice pilaf…$16.49 ~Blackened Ahi Grade Tuna~ w/ lime cilantro mayo Ahi Grade Tuna dusted with our blackening seasoning and seared in cast iron, prepared medium and served w/ wild mushroom risotto and fresh spinach…$19.99 (Mango/Strawberry Salsa and Wasabi Guacamole toppings also available) ~Hand Battered Shrimp~ Six hand battered large shrimp served w/ cocktail sauce and lemon wedge… $14.99 ~Roasted Pecan Chilean Sea Bass~ Seared Sea Bass finished in the oven, served w/ wild mushroom risotto and lime cilantro mayo…$21.99 Pasta! Pasta! Pasta! ~Parmigianino Chicken~ Parmesan breaded chicken breast sautéed with garlic, shallots and fresh herbs and then tossed with angle hair pasta and tomato basil cream sauce…$13.99 ~Beef Tenderloin & Prim rib tips~ w/ Bowtie Pasta Beef tender tips cooked with garlic onion, red wine and sour cream…$14.99 ~Traditional Fettuccini Alfredo~ Plain…$10.99 w/ broiled or blackened chicken…$12.99 W/ sautéed Shrimp…$13.99 W/Fried Chicken and spinach…$14.99 ~Thai Chicken Pasta~ Linguini tossed with broiled marinated chicken, Julienne Carrots, Green Onions, Roasted Peanuts and spicy hot Peanut sauce…$14.99 All pastas are served with herb garlic butter bread. You may add a salad with your pasta dish for just $1.99 |
| "3 in 1 Something for Everyone!!!" |
| Dinner Menu |
| House Picks ~City Grill Signature~ Six once aged beef tenderloin broiled to temp. and the topped w/ a pinot noir mushroom medley demi-glace and gorgonzola cheese crumbles. Served w/ fresh spinach and garlic cream smashed potatoes…$25.99 ~Pan Baked Pork Cutlets~ Three pork cutlets served w/ a port wine demi- glace, rice pilaf and vegetable dejour…$15.99 ~Beef New England~ Twin 3 ounce Beef medallions broiled to temp. and then topped with a heavy crab and white cheese cream sauce, bleu cheese smashed potatoes, vegetable dejour…$22.99 ~Almond Crusted Chicken~ Pan seared almond breaded chicken breasts finished in the oven and topped with a fresh mango strawberry salsa…$15.99 ~Bone In Iowa Pork Chops~ Charbroiled and topped with fresh herb butter…$14.49 Topped with a roasted apple bourbon cream sauce…$16.99 ~Chicken Marsala & Mushrooms~ Chicken Breast pan seared in oil with fresh mushrooms in a rich Marsala wine sauce, served with potato and vegetable dejour…$15.99 ~City Grill Chicken~ Twin pan baked chicken breast with a creamy spinach and artichoke sauce…$15.99 ~Blackened Boneless Chicken Breast~ Chicken soaked in spicy Cajun then blacken in cast iron & served with red pepper aioli…$14.99 |
